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Nearly 90 percent of SNAP participants are in households that contain a child under age 18, an older adult 60 years or older, or an individual with a disability. SNAP is one of the only federal benefit programs available to almost all households with low incomes many other programs are limited to certain populations, such as families with children or people with disabilities, or have capped funding that limits the number of people who can receive benefits. Figure 1Ĭonsistent with its original purpose, SNAP provides a basic nutrition benefit to people with low incomes who cannot afford an adequate diet. SNAP’s reach shows the extensive need for nutrition assistance and SNAP’s critical role in addressing it. On average, SNAP recipients receive about $5.45 per person per day in food benefits, not counting the temporary additional benefits during the current public health emergency. to afford a nutritionally adequate diet by providing them with benefits on a debit card that can be used only to purchase food at about 254,000 retailers across the country. As of February 2022, SNAP was helping 41 million low-income people in the U.S.
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Much of SNAP’s success is due to its structure: it is designed so that everyone who is eligible can get benefits it expands automatically to meet needs during tough times and it focuses its benefits to the households with the least resources available to purchase groceries, assisting families with low income to obtain adequate nutrition, regardless of where they live. As a result, it plays a critical role in our country. Research shows that SNAP is one of our most effective tools in reducing hunger and food insecurity, which occurs when a lack of resources causes household members to struggle to afford enough food for an active, healthy life during the entire year. SNAP’s Critical Role in Fighting Food Insecurity and Poverty Finally, I’ll detail opportunities to strengthen SNAP in the next farm bill.
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I’ll also describe how the recent update to the Thrifty Food Plan, which is used to set the maximum amount of food assistance people participating in the SNAP receive, has increased the adequacy of SNAP benefits, allowing households to better afford a nutritious diet. My testimony today explains SNAP’s critical roles in fighting food insecurity and poverty in supporting health and economic well-being in defending against hardship during the COVID-19 pandemic and in supporting people who are paid low wages. CBPP receives no government funding for our policy work or operations. My team and I also conduct research and analysis on SNAP at the national and state levels. Much of my current work is providing technical assistance to state officials and advocates, who wish to explore options and policies to improve SNAP operations to more efficiently serve eligible households.
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I have worked on SNAP policy and operations for more than 15 years, starting as a legal aid attorney in Virginia where I represented clients in their fair hearing and during their engagement with the Department of Social Services. The Center’s food assistance work focuses on improving the effectiveness of the major federal nutrition programs, including the Supplemental Nutrition Assistance Program (SNAP, formerly food stamps).
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CBPP conducts research and analysis on a range of federal and state policy issues affecting families with low and moderate incomes. I am Ty Jones Cox, Vice President of Food Assistance Policy at the Center on Budget and Policy Priorities (CBPP), an independent, nonprofit, nonpartisan policy institute located in Washington, D.C. Thank you for the opportunity to testify today.